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Eating out in Naples In no other place like in Naples, getting to know the city also means discovering the strong tastes of the local cuisine: a rather unique fare, refined and popular at the same time, in which the local products are prepared using elaborate recipes that often take a long time to prepare. Eating out in Italy: Milan and its cuisine Milan, Italy's cultural and financial capital, is often an overlooked destination on the food trail. Read on to find out why its history and culinary offerings make it a worthy stop for the food loving traveler. Eating out in Italy: Florence and its cuisine Florence does not simply regard itself as home to the greatest of Italy's regional culinary traditions, but as the birthplace of all Western cookery. While it is hard to tell if the above is true or false, there is no doubt Florence can reward the wise traveler in search for good local food, especially if he/she manages to get off the beaten track. Eating out in Venice Eating out in Venice can be a very unsatisfying experience for the casual traveler. With several millions tourists to feed each year, most restaurant owners couldn't care less if you feel ripped-off when it comes the time to pay the bill. Fortunately, it is still possible to eat a good meal while paying prices that are only slightly higher than elsewhere in Italy. As it is always the case, the key is to know where to go and what to order. Eating out in Italy: Rome and its cuisine As you might expect, when it comes to eating out, in Rome you will be faced by a large range of options. Needless to say, the only way to really understand the heart and soul of Rome is by tasting its culinary splendors in a popular restaurant. The key is knowing what to order.

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